Confectionary specialities

Figs’ Tasting Box

As the main character of this sweet product, fig is one of Cilento’s gastronomic delights.

Over the centuries the high-quality of “dottato” fig has spread across Cilento and has given birth to “the white fig of Cilento”.

Excellence with a very sweet and pasty pulp  -loved by Greeks and Latins- the “white fig of Cilento” PDO takes its naming from the clear and thin peel of its dry fruits.

According to the recipe figs get stuffed with almonds, walnuts, hazelnuts, citrus peels, then browned in the oven and finally covered or decorated with chocolate and dry fruit.

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